If you love cheesy pasta, you're in for a treat! My Baked Pasta Delights Four-Cheese Stuffed Shells are easy to make and bursting with flavor. This dish is great for family dinners or a cozy night in. Imagine each creamy bite melting in your mouth. Join me as I walk you through this tasty recipe that is sure to impress everyone at your table!
Baked Pasta Delights Four-Cheese Stuffed Shells Recipe
To make Four-Cheese Stuffed Shells, start with simple steps. First, gather your ingredients:
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup goat cheese, crumbled
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil leaves for garnish
Now, let’s break down the steps.
1. Preheat your oven to 375°F (190°C). This will get it ready for baking.
2. Cook the jumbo pasta shells as the package says. Make sure they are al dente. Drain them and let them cool.
3. In a bowl, mix together the ricotta, mozzarella, Parmesan, goat cheese, and egg. Add garlic powder, dried basil, oregano, salt, and pepper. Stir until all the cheese blends well.
4. Fill each cooked pasta shell with the cheese mix. Be generous!
5. Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish.
6. Place the stuffed shells in a single layer on top of the sauce.
7. Pour the rest of the marinara sauce over the shells. Make sure they are lightly covered.
8. Cover the dish with foil. Bake for 20 minutes.
9. Remove the foil and bake for another 10-15 minutes. Look for bubbly cheese that is slightly golden.
10. After baking, let it cool for a few minutes. Garnish with fresh basil leaves.
This dish serves 4-6 people. Enjoy the blend of flavors from the cheeses and herbs!
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