Craving a warm and filling meal? You’ve come to the right place! I’m excited to share my favorite recipe for Cashew Chicken Udon. This dish packs big flavor and offers a perfect mix of textures with tender noodles and crunchy nuts. It’s easy to make at home and sure to please everyone at the table. Let’s dive into this hearty noodle delight!
Hearty Noodle Dishes Cashew Chicken Udon Delight
What is Cashew Chicken Udon? It is a warm, tasty dish made with udon noodles, chicken, and cashews. This dish is easy to make and perfect for a large group.
How to Cook the Udon Noodles?
To cook udon noodles, boil water in a large pot. Add 200g of udon noodles and cook as the package says. After they are tender, drain the noodles. Rinse them in cold water to stop cooking. Set them aside for later.
How to Prepare the Chicken?
For the chicken, slice 300g of boneless chicken breast. Heat vegetable oil in a skillet over medium-high heat. Add the chicken and sprinkle it with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown. Once done, take the chicken out and set it aside.
What About the Vegetables?
Next, you will sauté the veggies. In the same skillet, add a bit more oil. Add 2 cloves of minced garlic and 1 inch of grated ginger. Toss in 1 sliced red bell pepper. Cook for about 2 minutes. You want them fragrant and slightly soft.
How to Combine Everything?
Now, return the chicken to the skillet. Add 1 cup of sugar snap peas and the cooked udon noodles. Pour in 3 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of sesame oil. Toss everything well. Cook for another 2-3 minutes until everything is hot.
When to Add Cashews and Garnish?
Finally, stir in 1 cup of unsalted cashews and 3 chopped green onions. Mix well to combine. Remove the skillet from the heat. Serve hot and garnish with fresh cilantro for a pop of color and flavor.
This dish serves 4 and takes just 30 minutes to make. Enjoy this hearty bowl of Cashew Chicken Udon with friends or family!

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