Sign up to get my FREE Recipes ebook
quick and easy recipes for busy families

Quick Pasta Recipes Garlic Basil Chicken Rotini Delight

Quick Pasta Recipes Garlic Basil Chicken Rotini Delight

Looking for a quick and tasty meal? You’re in the right place! Today, I’m sharing my Quick Pasta Recipes Garlic Basil Chicken Rotini Delight. This dish is easy to make and full of flavor. You’ll love how fresh garlic and basil make the chicken pop. Join me as we whip up this simple meal in no time! Your dinner guests will be amazed by your cooking skills.

Quick Pasta Recipes Garlic Basil Chicken Rotini Delight

What makes Garlic Basil Chicken Rotini special? It is quick, tasty, and easy to make. You can whip it up in just 25 minutes. With simple ingredients, it brings bold flavors to your table.

What do you need for this dish? Here’s the list of ingredients:

- 12 oz rotini pasta

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 pound boneless, skinless chicken breasts, sliced thin

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 1 cup cherry tomatoes, halved

- 1 cup fresh basil leaves, chopped

- ½ cup grated Parmesan cheese

- 1 tablespoon lemon juice

How do you prepare this meal? First, boil salted water in a large pot. Add the rotini pasta. Cook it until al dente, then drain and set it aside. Make sure to save ½ cup of the pasta water for later.

Next, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about one minute. Your kitchen will smell amazing!

After that, add the sliced chicken to the skillet. Sprinkle it with oregano, salt, and pepper. Cook for about 5 to 7 minutes. The chicken should be cooked through and no longer pink.

Now it’s time to add the cherry tomatoes. Cook them for another 2 to 3 minutes. They should start to soften and release their juices.

Combine the cooked rotini with the chicken and tomatoes in the skillet. Toss everything together, adding some reserved pasta water as needed. This makes the dish creamy and rich.

Finally, add fresh basil, Parmesan cheese, and lemon juice. Toss again for 1 to 2 minutes. This mixes all the flavors well.

For a great look, serve the pasta in shallow bowls. Top it with more Parmesan and a sprig of fresh basil. This adds color and makes it even more inviting.

Enjoy this delightful dish with family or friends. It’s a quick meal that satisfies everyone.

Ingredient Image 1

In this post, we explored the error code 429. This error means you exceeded your quota. We discussed its causes, like reaching limits on your plan. Understanding this error helps you manage your usage better. If you check your billing details, you can fix this issue. Remember, keeping track of your usage can prevent this error. By doing this, you ensure smooth access to your resources. Taking these steps will save you time and frustration in the future.

a reader favorite

Garlic Basil Chicken Rotini

A delicious pasta dish featuring rotini, chicken, garlic, and fresh basil.

Prep 10 min
Cook 15 min
Serves 4
Cal estimated calories per serving
01

Ingredients

02

Method

  1. In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

  3. Add sliced chicken to the skillet. Sprinkle with oregano, salt, and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center.

  4. Stir in the cherry tomatoes, cooking for another 2-3 minutes until they start to soften.

  5. Combine the cooked rotini with the chicken and tomatoes in the skillet. Toss to combine, adding a splash of the reserved pasta water as needed for creaminess.

  6. Add in the fresh basil, Parmesan cheese, and lemon juice. Toss everything together for an additional 1-2 minutes to incorporate all ingredients well.

  7. Adjust seasoning with more salt and pepper if needed.

Course Main Course Cuisine Italian
Top